Any food company in India needs an FSSAI license.

This FSSAI license allows the Indian food industry to produce, process, package, store, distribute, and sell food products.

The FSSAI license ensures that food companies and establishments adhere to hygiene rules. This helps prevent contamination and prioritizes customer health and safety. Ultimately, this builds consumer trust.

We offer three types of licenses based on the company’s size: Central, State, and Basic Registration.

Getting an FSSAI license shows a company’s commitment to high-quality and safe food. It also helps them access a larger market, grow their business, and build consumer trust. In the competitive Indian food industry, companies must follow FSSAI standards to operate legally and ethically.

For more information, please fill out the form and apply now!